This is one of the last stalls in Singapore that continue to make Nyonya kueh by hand! The owners reach the stall at 5am in the morning to start preparing and making the dough. This stall has many years of history and has accumulated die-hard fans of their ondeh ondeh and tapioca cakes. There is always a long queue where people rush to get their hands on the kueh so go early if you want to have a taste of traditional sweets in Singapore! This stall closes once they sell out.