Let’s go to Hawker Centre in Singapore!

Not only to eat, but also to encounter with the culture in Singapore.
You can find both Hawker Centres and Stalls in this website.

We developed this WAK WAK HAWKER to make a Hawker Centre close to
everyone staying and visiting in Singapore.
We hope everyone comfortably goes to a Hawker Centre with this website.
Let’s find out a Hawker Centre you may want to go and try to dive into the real
culture of Singapore!

Please access from
your smart devices

WAK WAK HAWKER

How to Enjoy
2024.11.13

5 Must-try Stalls at Toa Payoh Lorong 4 Hawker Centre (Blk 93)

  • kopi
  • noodles
5 Must-try Stalls at Toa Payoh Lorong 4 Hawker  Centre (Blk 93)

List of 5 hawker stalls we think you should visit when you’re at Toa Payoh.

Raushana
Raushana

A Singaporean writer with a passion for new discoveries; especially in food.

Contact: raushanasalim@gmail.com

A stall at Toa Payoh Lorong 4 Hawker Centre (PHOTO: RAUSHANA SHAIK)

A culinary delicacy that enchants customers, this steamed fish & seafood stall is tucked away amid the colourful tapestry of this heartland hawker centre in Singapore. Focusing on the skill of flawlessly cooked fish and serving various flavorful seafood dishes, they are notable for their dedication to using real ingredients and maintaining authentic flavours. The air is filled with the alluring scent of well-seasoned seafood, luring guests to revel in a sensory symphony of flavour and texture. Every item at the stall, which ranges from delectable seafood medleys to luscious steamed fish laced with aromatic herbs, is a tribute to the establishment's commitment to quality and tradition. Hee Hee Hee has a cosy atmosphere and a menu that perfectly embodies Singaporean seaside cuisine.

HEE HEE HEE STEAMED FISH & SEAFOOD

A culinary delicacy that enchants customers, this steamed fish & seafood stall is tucked away amid the colourful tapestry of this heartland hawker centre in Singapore. Focusing on the skill of flawlessly cooked fish and serving various flavorful seafood dishes, they are notable for their dedication to using real ingredients and maintaining authentic flavours. The air is filled with the alluring scent of well-seasoned seafood, luring guests to revel in a sensory symphony of flavour and texture. Every item at the stall, which ranges from delectable seafood medleys to luscious steamed fish laced with aromatic herbs, is a tribute to the establishment's commitment to quality and tradition. Hee Hee Hee has a cosy atmosphere and a menu that perfectly embodies Singaporean seaside cuisine.

KUEY CHAP

Tucked down in the gastronomic maze of Singapore's Toa Payoh Lorong 4 Market & Hawker Centre, Kuey Chap is a unique hawker stall that tempts picky eaters with its speciality cuisine. This modest restaurant specialises in the preparation of Kuey Chap, a popular dish in the area that combines Malaysian and Chinese flavours. This busy stand serves you piping hot bowls of wide, flat rice noodles in a fragrant herbal broth, along with a selection of carefully prepared pork offal, tofu, and other delectable treats. The rich, hearty aromas of the broth combined with fragrant spices and herbs produce a symphony of flavours that perfectly captures the spirit of comfort food from Singapore. Toa Payoh Lorong 4 Market & Hawker Centre's Kuey Chap is a culinary adventure that captures flavour, history, and the welcoming embrace of Singapore's lively hawker culture.

KL PORK NOODLE FISH HEAD NOODLE

This is a lesser-known hawker stall that beckons with its unparalleled expertise of the renowned fish head and pork noodle dishes. Each bowl is a tribute to the culinary skill that goes into it. The stand, a hidden gem in the community, is sustained by a history of flavours that have been passed down through the years. It features a tasteful fusion of spices and textures that will entice even the pickiest eaters. The welcoming atmosphere perfectly balances the culinary adventure as customers swarm around the fragrant stall, offering a singular experience that perfectly captures the spirit of Singapore's hawker culture. As a culinary attraction, they welcome everyone looking for a genuine and enjoyable experience with this well-loved regional delicacy.

SIN HENG COFFEE STALL

Every hawker centre has a coffee and drinks stall. Like other heartland hawker centres, Toa Payoh hawker centre has a drinks stall that offers drinks from your regular breakfast coffee and tea to fresh juices and even alcohol.

Sin Heng patrons are definitely drawn to the stall by its warm ambience and prompt, courteous service, which combine to provide an unforgettable dining experience.

What better place to unwind after a long day than a cozy little corner in your humble neighbourhood hawker centre.

ZHI XIANG FISHBALL MINCED MEAT NOODLE

Sometimes all you need is a bowl of soupy noodles. Zhi Xiang Fishball Minced Meat Noodle stall almost always has a long line of hawker patrons. You might think “what’s so special about a stall that just sells bowls of soup noodles with different toppings?

This hawker centre at Toa Payoh is small but definitely mighty. With only around 10 stalls, they still have it all.

You may be interested in them…

WAK WAK Reads

You should be very familiar with Hawkers

What's Trending